Wallace and Gromit Bento

It has been a while since I made a charaben or character bento. So, in honor of the new Flickr group Kyaraben (Charaben) I made this Wallace and Gromit Bento lunch.

This bento contains a cucumber sandwich, a veggie buffalo wing, some veggies, and of course *Cheese!!* If you haven't seen Wallace and Gromit, Wallace really likes cheese. W&G looked a bit washed out brown on white sandwich bread, so I put some sushi grass and some veggie bacon behind them.

If you would like details on how I created the characters, see my post for my Twilight Bella bento which details the process. I did essentially the same thing here. And although I mention it in that post, I want to point out a really handy trick I came across. I first create the characters, then I assemble them on wax paper and stick them in the freezer while I put together the rest of the lunch. This makes it so much easier to put the characters in the actual lunch without messing up the little details. As long as you don't leave them in the freezer too long, they still taste fine.

This was my original drawing on an index card. I knew W&G would be good characters because they are mostly tan and black, which suits cheese and lunchmeat (or in my case, veggie lunchmeat) well. An important thing to remember is that you can't make it perfect. Wallace's shirt is green, not black. His face is more pink than Gromit's, but you have to work with your ingredients, and a little artistic license doesn't detract from the final product (in my opinion).

So, in case you have never seen Wallace and Gromit, here are a few links:

Wallace and Gromit official site

Aardman's YouTube

Wallace and Gromit DVDs on Amazon.com

My favorite episode is The Wrong Trousers, mostly because I love this character Feather's McGraw. He is a fugitive penguin:

Fancy Napkins, Bento Shopping, and a Charaben Photo Pool

These lunches aren't very interesting because they are just salads. The reason I'm posting them is because of the super cute napkins in the background. I got them at Pier 1. I love browsing through their cloth napkins and picking up a random selection. Of course, besides being 'super cute,' using cloth napkins reduces waste, and can be used as a Furoshiki.



Also...
I have been doing a bit of traveling this summer (if you can call day trips and visiting my grandma 'traveling') and I came across a few stores on the East Coast that sell bento boxes.

First, I found this selection of Shinzi Katoh boxes at Yo Mamma's Home in Belfast Maine:


Next, I found these two snack-sized boxes randomly mixed in with novelty items at the Grasshopper Shop in Searsport Maine:


And lastly, I found this GIANT selection at Kinokuniya Bookstore in NYC (across from Bryant Park):
I couldn't resist at Kinokuniya. I ended up getting the three-pack froggy boxes in the lower right corner. All of these stores charge around $16 per box, which is pretty pricey, but Kinokuniya had some upwards of $40! It was really fun to find bento boxes in stores, since I usually have to order them online. It was especially exciting to see them in Maine, which I would have never expected.

Also...
For all you Flickr users out there, I started a Flickr Charaben/Kyaraben group photo pool. I thought that it would be nice to have a place to look at and discuss everything charaben. So, even if you don't make charaben, come check out the group! (I only just started the group, so there isn't much on it yet, but keep checking back).

I hope to see you all there!

Bob the Builder Charaben Bento

It has been a while since I made a Charaben (or Kyaraben) style bento. Charaben is a type of food art in which a bento lunch is designed to look like a character (character + bento = Charaben). The reason I started making bento lunches was because I loved charabens and I figured I would give it a try. Unfortunately, since my lunches are always vegetarian, I have a more limited ingredient selection which makes designing charaben difficult. I have imposed an even greater restriction on myself by not using rice (a staple in bento making, especially character sculpting) in my lunches because it isn't a food that I am particularly fond of. I do occassionally use rice in my lunches, but it certainly isn't often. So, lately I have had charaben writer's block.

Recently I purchased the "Chuck Charles" dress from ModCloth for an upcoming event, and while browsing through the clearance section for some deals, I came across some adorable nail-shaped party picks. I couldn't resist. Of course, my first thought was "Bob the Builder!"

I have never actually seen the Bob the Builder show, but I know it is popular, and he is a pretty cute character. In fact, last summer I made a Bob the Builder birthday cake. I think this bento came out much better. Look at the detail on the nail-shaped picks below, aren't they adorable?!? (note: if you are thinking of ordering these, you should know that the ends are very sharp, and may not be appropriate for kids lunches).

For Bob's face I used Lightlife imitation turkey lunchmeat. As you can see in the picture below (top left corner) I drew a sketch of Bob to work off of in the kitchen. Using a dedicated-to-food xacto blade, I cut the shape of Bob's head freehand (hence the odd looking ears). I then cut his hard hat from a yellow American cheese slice. Lucky for me, Bob's smile is exactly the same as the smile on my Nori-punch, which saved me a lot of trouble. I gobbled up the scraps as I was preparing the rest of the lunch, although I could have included them in the sandwhich he rested on.
The final lunch contained an imitation turkey and swiss sandwich on rye flatbread. Tomato and Peppers on the side, and some grapes for dessert.

Personally, I think this is my best Charaben yet, which is amazing considering the fact that it took me less than 10 minutes to prepare, which is highly unusual. Some charaben take hours. I guess keeping things simple is sometimes best.

A Month of Bento

I haven't posted in a while. It isn't that I wasn't making bentos, I just was so busy that I have only just gotten around to posting them. So this is a quick overview of the past month, showcasing the highlights.

First, we have the lunch I made for tomorrow. It is packed in a sandwich bento box and includes a tomato and basil salad with balsamic dressing (in the piggy), two mini egg salad sandwiches, some fresh veggies and broiled potatoes (cookie cutter shapes). The bumble bee is a little chocolate.


These pictures are from the Nightmare Before Christmas Party I helped throw for my friend's birthday. I made the cake and decorated it using Fondant which was a first for me. The cookies are plain sugar cookies decorated to look like Jack Skellington in black icing. Fondant is much easier than I had anticipated and I am looking forward to making more cakes in the future.


Bento style picnic lunch for two: Fresh veggies, grapes, hummus, and pita, all packed up in a large Barbie lunchbox.


We ate this bento at Kent Falls State Park in Kent Connecticut. We have had some freaky weather lately and it was nearly 90 degrees that day despite it being April.

And finally I have a bento which is very similar to the Kent Falls Picnic lunch. It has all the same basic ingredients, however I also included some Quorn fake chicken to make the lunch a bit more filling.

I Can't Wait for Summer Bento

I can't wait for Summer Bento
Originally uploaded by JB Doodles

It is only just spring, yet I am anxious for the summer to come. Especially considering the frigid weather we have been having in Connecticut. Today's bento features some fresh veggies, vegetarian chik'n nuggets, tamagoyaki, and hummus & whole wheat pita triangles.

Using some extra egg, I made a small egg sheet and cut out a little bird (which resembles a seagull to me) using a mini cookie cutter. I also added a starfish pick to round out the summer (beach) theme.

Not pictured is a small container of salad dressing for dipping. If my small nalgene bottles weren't currently being used, they would have fit nicely under the pita triangles, making it a one-box meal.

Review: Proctor-Silex 10-Cup Rice Cooker

I have a confession to make... I don't like rice. At least, I thought that I didn't like rice. I know, I know, a bento sin right? When I was growing up Rice Pilaf and other Near East brand rices were a staple at my house. I'm probably not the only person who hates one of Mom's favorite foods. The food that I do love is sushi. I also found that I enjoy small portions of white rice with my take-out Chinese food. I have been contemplating the purchase of a rice cooker for the past year or so (since I started making bentos), but couldn't justify buying an appliance thats sole purpose is to cook a food that I am not fond of. The only reason I really wanted to get one is because my home-made sushi tastes terrible! Finally, on a bit of a whim, I purchased the Proctor Silex 37533 10-Cup Rice Cooker, White

It wasn't the biggest impulse buy I have ever made, I did do a bit of research. My criteria was this: Under $30, cooks sushi rice. There were only a few to choose from, and based on online reviews I chose this cooker (Proctor Silex 37533 10-Cup Rice Cooker, White). The link I have posted here is an affiliate link to Amazon.com. I actually purchased the rice cooker at Bed Bath and Beyond with a 20% off coupon, which brought the price to about $16.

Pros: Price and availability were great, since it was an impulse buy availability was really important. It cooks sushi rice excellently, and so far I have had good luck with Jasmine rice also. It is non-stick, so really easy to clean, plus dishwasher safe.

Cons: It is a 10-cup cooker. That may be a Pro for some people, but there are only two of us in the house, and I always have leftovers. I hate to waste food, and I'm not a fan of leftovers. I like to cook just enough for two dinners and two lunches the next day. If you attempt to cook less than the directions call for (1/2 a serving for example), you will burn your rice. If you click on the link, you will notice that there are several bad reviews. To address them: yes I burned rice when I made less than the cooker's directions recommend. Also, if you leave it on "warm" for too long, you will get some singed rice on the bottom. and No, I have never had it boil over, I'm not sure why this is a problem for some people, but I noticed that every rice cooker I researched had someone complaining that it boiled over. Maybe it is an altitude thing, I don't know.

My cons look longer than my pros, but my verdict is Thumbs Up. For the price, it serves its purpose. My sushi tastes better, and I am eating more rice than I ever did before. I have another confession to make. Maybe it is because I have never owned a rice cooker before, but I didn't understand how it worked when I first read the instructions. It simply lists the type of rice, amount of water, and cook time. The cooker itself has an on/off switch. So being the Rice-Cooker Newbie that I am, I set my kitchen timer. I think the directions should be more clear in stating that it switches off (warm actually) when the rice is done. So, just so you know, it switches to warm when the rice is done. The kitchen timer isn't a bad idea though, because (as I said above) if you leave it on warm too long, the bottom gets a little over cooked.