Monday, November 15, 2010
Today's lunch is a Pikachu bento. I don't know a lot about Pokemon, but since I have the food picks, and the characters are cute, I like to make Pokemon themed bento boxes. Pikachu is made from yellow soy cheese. The black accents are Nori, the white accents are white soy cheese, and his rosy cheeks are tomato. He is perched on an egg salad sandwich. Brussels sprouts, cucumber, and tomatoes on the side. This bento is a bit too green, but I didn't have any more colorful veggies to go with my sandwich.
Since I went Gluten Free, I have found many awesome alternatives for desserts and snacks, but I really missed sandwiches. Every brand of Gluten-free bread I tried was terrible. But I'm happy to say that I found a great brand. Udi's Gluten free products are great. So far I like their whole grain bread and their plain bagels, although the bagels taste more like bread rolls than actual bagels. My big complaint with other brands is the thick gooey-ness of the bread. It doesn't toast because it doesn't dry out. So weird. I love the bread mixes that I make in my bread machine, but they are difficult to slice thin enough for sandwiches. Udi's isn't gooey and it toasts up nicely. It tastes great too. Udi's is a bit expensive at about $6 a loaf, but so are every other gluten-free brand, so I can't complain about that.