This bento was created for the LiveJournal Bento Challenge "Under the Sea." Once again I chose to go pretty simple. Using wax paper I cut the fish shape out of a piece of veggie cheese (see Tutorial on using wax paper here). Under the fish is what I call an "Indian Blintz." It is a cross between a blintz and a samosa.
Blintzes are an Easter tradition in my family and consist of a crepe filled with a potato and cheese mixture, folded up square, and fried in butter and onions. Learning to make crepes can be tricky, but once you have the technique down, you can whip them up pretty quickly. In this variation I filled my crepe with mashed potatoes which were seasoned with a generous amount of garam masala (a super yummy Indian spice mix). I folded it up and baked it for a few minutes so it retains it shape. I whipped up a simple spicy sauce (not pictured) out of ketchup, cumin, garlic powder, and cayenne pepper. Usually bento lunches are served room temperature, but I warmed the blintz up because I had access to a microwave.
Adorning this blintz are some Morningstar Farms Chick Nuggets and Mini Corn Dogs, as well as some fresh-from-the-garden tomatoes. Underneath the tomatoes a small Burger King Hot Mustard cup for the nuggets and dogs is hidden.
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